Dere Herb Cheese
Although the date of the first beginning of this tradition is not known, it is understood that the history of the documents and the information has gone down to the depth of history. It is the most important factors in the emergence of this tradition because of the presence of provinces with herbaceous cheese, the similarity of the vegetation, the livelihood of the region based on animal husbandry, the living conditions of harsh climate and the lack of transportation facilities.VIEW CHEESE DETAIL SHEET HERE!
Mozzarella Cheese
Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color.Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color. Our products are full-fat kashar and light kashar products. 200 gr., 250 gr., 500 gr., 750 gr., 1 kg. , 2 KgVIEW CHEESE DETAIL SHEET HERE!
Rende Mozzarella Cheese
Rende Mozzarella Cheese is a practical product that you can use in your pizzas, pastas and soups to make your life easier. Rende and Block Mozzarella cheeses have excellent melting and lengthening properties. With these properties, mozzarella, which is an indispensable part of pizzas, is preferred by many domestic and foreign companies. Rende mozzarella cheeses can be produced in strips and cubes, in gas and dull format, in the direction of demand of our consumers.VIEW CHEESE DETAIL SHEET HERE!
Kashkavan Cheese
Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color. Our products are full-fat kashar and light kashar products. 200 gr., 250 gr., 500 gr., 750 gr., 1 kg. , 2 KgVIEW CHEESE DETAIL SHEET HERE!