Dere Herb Cheese
Although the date of the first beginning of this tradition is not known, it is understood that the history of the documents and the information has gone down to the depth of history. It is the most important factors in the emergence of this tradition because of the presence of provinces with herbaceous cheese, the similarity of the vegetation, the livelihood of the region based on animal husbandry, the living conditions of harsh climate and the lack of transportation facilities.
Although the date of the first beginning of this tradition is not known, it is understood that the history of the documents and the information has gone down to the depth of history. It is the most important factors in the emergence of this tradition because of the presence of provinces with herbaceous cheese, the similarity of the vegetation, the livelihood of the region based on animal husbandry, the living conditions of harsh climate and the lack of transportation facilities. In the beginning, it is said that the herbaceous cheese was prepared by a physician for the treatment of some diseases of the local people. Later on, the folk adopted the herbs and made them an indispensable food of their tables.
Other Products
White Village Cheese
White Cheese is obtained from pasteurized cow milk. It can be consumed at breakfast or it can be easily consumed in sandwiches, salads, macaroni. Our classic white cheese product is a product that appeals to the taste of classic white cheese lovers thanks to its unique structure and taste. 500 gr., 1 kg. , 2 Kg., 4 Kg., 9 Kg.VIEW CHEESE DETAIL SHEET HERE!
Hellim Cheese
With our Hellim cheese product unique to Cyprus, you can get unique tastes in your sandwiches at your meal, whether you like raw or fried on a grill.With our Hellim cheese product unique to Cyprus, you can get unique tastes in your sandwiches at your meal, whether you like raw or fried on a grill. Flavor-friendly structure adds new flavors to the table with its unique taste and flavor. 200 gr., 1 kg Rende Mozzarella Cheese is a practical product that you can use in your pizzas, pastas and soups to make your life easier. Rende and Block Mozzarella cheeses have excellent melting and lengthening properties. With these properties, mozzarella, which is an indispensable part of pizzas, is preferred by many domestic and foreign companies. Rende mozzarella cheeses can be produced in strips and cubes, in gas and dull format, in the direction of demand of our consumers.VIEW CHEESE DETAIL SHEET HERE!
Chechil Cheese
Chechil cheeses made from traditional special products have excellent fibrillating properties and knitted cheeses offer different regional flavor alternatives with its hard and salty structure.Chechil cheeses made from traditional special products have excellent fibrillating properties and knitted cheeses offer different regional flavor alternatives with its hard and salty structure. Chechil Cheese is a kind of cheese that is separated by fiber and wire. 200 gr., 1 kg. , 2 K.VIEW CHEESE DETAIL SHEET HERE!
Knitted Cheese
With its excellent fibrillated structures from traditional special products and knitted cheeses, it offers different regional flavor alternatives with its hard and salty structure.With its excellent fibrillated structures from traditional special products and knitted cheeses, it offers different regional flavor alternatives with its hard and salty structure. Our knitted cheeses, which are produced in the form of hair braids and which require a lot of effort in the production of private and regional tattas, offer a full-bodied pleasure with its fibrous structure which requires a variety of breakfasts and salads. 200 gr., 1 kg. , 2 K.,VIEW CHEESE DETAIL SHEET HERE!
Cheddar Kream Cheese
Original Cheddar cheese format, slightly sour tatta, natural yellow color. Cheddar cream cheese, a ripe and aromatic cheese, is made from fresh and delicious milk.Crème Cheddar Cheese, which is also preferred at breakfast, keeps its freshness for a long time thanks to the hung cover function in its packaging.VIEW CHEESE DETAIL SHEET HERE!
Mozzarella Cheese
Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color.Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color. Our products are full-fat kashar and light kashar products. 200 gr., 250 gr., 500 gr., 750 gr., 1 kg. , 2 KgVIEW CHEESE DETAIL SHEET HERE!
Rende Mozzarella Cheese
Rende Mozzarella Cheese is a practical product that you can use in your pizzas, pastas and soups to make your life easier. Rende and Block Mozzarella cheeses have excellent melting and lengthening properties. With these properties, mozzarella, which is an indispensable part of pizzas, is preferred by many domestic and foreign companies. Rende mozzarella cheeses can be produced in strips and cubes, in gas and dull format, in the direction of demand of our consumers.VIEW CHEESE DETAIL SHEET HERE!
Kashkavan Cheese
Cheeses made from pasteurized cow milk are kept in a specially designed maturation chamber and have their own taste, smell and amber yellow color. Our products are full-fat kashar and light kashar products. 200 gr., 250 gr., 500 gr., 750 gr., 1 kg. , 2 KgVIEW CHEESE DETAIL SHEET HERE!
Labne Cheese
Less salty and suitable for Turkish taste, it is produced without hygienic conditions. Easy to drive thanks to its soft and creamy structure, Labne's consumption is not limited to breakfast.You can safely consume tiramisu, cheesecake, cookies as well as sauces and soups safely, as you can use in making salads such as poultry, pie, donut and so on.VIEW CHEESE DETAIL SHEET HERE!